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Leading the culinary team is Executive Chef Matt Wilde. Wilde has curated a playful menu of classic dishes with innovative twists. Meant to be shared among friends, features include a Grilled Spanish Octopus Taco, as well as a special Lollipop Menu including Rosemary-marinated Fried Amish Chicken, Crispy Phyllo-wrapped Tiger Shrimp and Smoked Pork Spare Rib.

Joy District

112 W. Hubbard St., Chicago, IL, US 60654

http://www.joychicago.com/

Monday:
3:00PM - 2:00AM
Tuesday:
3:00PM - 2:00AM
Wednesday:
3:00PM - 2:00AM
Thursday:
3:00PM - 2:00AM
Friday:
3:00PM - 2:00AM
Saturday:
3:00PM - 3:00AM
Sunday:
3:00PM - 2:00AM

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