CRUSH features a cosmopolitan shared-plates menu by Chef Billy DeMarco, with small plates and not-so-small plates for sharing and pairing. The menu includes a range of offerings to satisfy both the foodie and casual diner, from tender octopus and jalepeno ceviche, to sliced steak with crushed potatoes. Similarly, Crush features an expertly curated wine list featuring handcrafted wines from some of the best vineyards around the world, with an eye to the adventuresome. Wines are offered by the bottle and glass. A selection of spirits, artisanal beers and specialty cocktails, we like to call love elixirs, round out the beverage program. Musical playlists parallel the menu offerings with rhythms and genres from across the spectrum. The venue embraces both the camaraderie of breaking bread and the celebration of sharing a glass, with a focus on general merriment. Fair warning: the satyr in the logo is renowned as the sidekick of Dionysus who leads the way to the merriment. Please note that the Satyr is also a friend of Pan, known to induce wild behavior.