Opened in November 2011 in the heart of Gustavia, on the harbor, Bagatelle brings its "joie de vivre" to the St Barth dining scene. It combines great french cuisine with a choice of the finest wines andchampagnes on the island along with the legendary Bagatelle atmosphere. Bagatelle very quickly became one of the restaurants that you must go to while on the island. It is now highly recommended by every luxury hotel on the island for the quality of our dishes by Chef Emanuel Chavant and the great vibe generated by our resident DJ. St Barth being one of their favorite destinations, Bagatelle owners Aymeric Clemente and Remi Laba thrive to make sure that every guest always receive the best service, delicious food in a memorable ambiance that will echo for months and make them want to come back for one simple thing, Pleasure.